Do Rosé wines have frizz or sparkle to them?

If you have a sparkling Rosé wine, CO2 is added during the production process, which adds frizz and sparkling. It's not uncommon to find a trace of residual CO2 in young reds or whites, creating little bubbles and allowing non-sparkling Rosé wines to have frizz and sparkle as well.

Some wines, such as Beaujolais Nuveau, Roses, and even young whites, are bottled very young. There are wines that are not matured in oak barrels for an extended period of time and are bottled "young." In some circumstances, residual yeast/sugar interaction may be occurring within the bottle.

During fermentation, yeast digests the carbohydrates, producing alcohol and emitting CO2.

Wines aged in oak barrels for an extended period of time have time for the fermentation reactions to finish and the CO2 gas to escape through the wood pores.

However, wines bottled extremely early may have some residual fermentation, not much, but enough to produce a little amount of bubbles.